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TASTING NOTES: Lovely yellow and red apple notes mingle with enticing ginger, almond, peaches and dried quince accents, all backed by a pure, mineral-driven finish that leaves a mouthwatering echo. PRODUCTION NOTES: 30 years old vines. Sustainable viticulture, with no herbicides (grass is cultivated between the rows of vines), and no use of chemical fertilizer. After harvest, the grapes are rapidly pressed in a gentle pneumatic press. Fermentation takes place in stainless steel, temperature controlled tanks (80%) and oak barrels (20%). Organic farming. Aging: After fermentation, the wine is aged for 6 months on the fine lees. SPECIAL POINTS: 92 Wine Spectator.